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Creamy Green Enchilada Soup

www.tablespoon.com
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

vegetable oil

1 large

onion

3 cloves

garlic

2 tsp

kosher salt

1 tsp

ground pepper

1 tsp

cumin

1 tsp

oregano

1/4 tsp

cayenne pepper

7 oz

chiles

10 oz

enchilada sauce

2 cups

chicken stock

31 oz

canned great northern beans

2 cups

cooked chicken

1 cup

frozen corn

1 cup

sour cream

1/2 cup

heavy cream

1/2 cup

cilantro

1 cup

monterey jack cheese


NOTES