INGREDIENTS
2 tbsp
vegetable oil
1 large
onion
3 cloves
garlic
2 tsp
kosher salt
1 tsp
ground pepper
1 tsp
cumin
1 tsp
oregano
1/4 tsp
cayenne pepper
7 oz
chiles
10 oz
enchilada sauce
2 cups
chicken stock
31 oz
canned great northern beans
2 cups
cooked chicken
1 cup
frozen corn
1 cup
sour cream
1/2 cup
heavy cream
1/2 cup
cilantro
1 cup
monterey jack cheese