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Perfect Fried Chicken

www.marthastewart.com
  • minutes
  • Serves 8

INGREDIENTS

6 cups

nonfat buttermilk

1/4 cup

coarse salt

1/3 cup

hot sauce

4 lb

chickens

3 cups

flour

1 tbsp

pepper

1 1/2 tsp

cayenne pepper

2 tbsp

baking powder

2 lb

vegetable shortening

6 tbsp

bacon drippings