INGREDIENTS
2 lbs
skinless boneless chicken breasts
1 lb
vegetables
3 cups
potatoes
1/3 cup
unsalted butter
2/3 cup
yellow onion
2/3 cup
flour
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
celery seed
1/4 tsp
poultry seasoning
2 cups
chicken broth
2 cups
milk
4
pie crusts