INGREDIENTS
1
bay leaf
8 servings
cooked pasta
1 cup
dry red wine
4 cloves
garlic
2 tbsps
olive oil
2 larges
onions
8 servings
parmesan cheese
1592 mLs
plum tomatoes
4 lbs
pork shoulder roast
8 servings
salt and pepper
2
star anise
1/4 cup
tomato paste