INGREDIENTS
2 tbsp
fresh thyme leaves
1 tbsp
lemon zest
1 tbsp
kosher salt
1/2 tsp
ground pepper
6
skinless boneless chicken breast halves
2 tbsp
olive oil
2 tbsp
butter
2 larges
garlic cloves
2 cups
chicken stock
1 tbsp
corn starch
1/2 cup
unsweetened apple sauce
2
chicken bouillon cubes
1 tbsp
lemon juice
1 lb
spaghetti pasta
1 sprigs
thyme sprigs