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CROCK POT CHEESY CHICKEN AND RICE (+Video)

www.thecountrycook.net
  • 490 minutes
  • Serves 4

INGREDIENTS

10 ozs

cream of chicken soup

10 ozs

cheddar cheese soup

1 1/2 cups

water

1 small

onion

1 cup

rice

4

chicken breasts

1/2 tbsp

lemon pepper seasoning

1 serving

salt and pepper

1 serving

shredded cheese