Flourless Chocolate Brownies with Warm Dark Chocolate Sauce

INGREDIENTS

10 oz

semi-sweet chocolate chips

2 sticks

butter, salted

1 cup

sugar

2 tsp

vanilla

1 3/4 cups

pecan meal (almond meal may be substituted)

large eggs, beaten

3 oz

dark chocolate (I used 70% cocoa, but a semi-sweet would be nice too, if you're not a dark chocolate fan.)

1/2 cup

heavy cream

1 tbsp

strong coffee

1 tbsp

honey