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Creamy Tomato-Basil Soup

Michelle, Brown Eyed Baker
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

1

Bay leaf

3

Garlic cloves, minced (about 1 tablespoon)

1

Onion, diced (about 1 cup), medium

2 28 ounce cans

Tomatoes, whole

2 cups

Chicken broth

1 tbsp

Brown sugar

1 pinch

Red pepper flakes

1/4 cup

Olive oil, extra virgin

3

large slices Sandwich bread, good-quality