INGREDIENTS
1
bell pepper
1/4 cup
brown sugar
1/2 cup
brown sugar
1 tbsp
dijon mustard
1 inch
fresh ginger
1 clove
garlic
1 tsp
garlic
1/4 cup
honey
1/4 cup
hot sauce
3/4 cup
ketchup
2 tbsp
lemon juice
1 tbsp
oil
1/4 cup
red wine vinegar
1 Dash
Salt & Pepper
1/4 cup
soy sauce
1 tbsp
vinegar
2 tbsp
worcestershire sauce