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4 Weeks to Fill Your Freezer Week 3- Dinner

www.nogettingoffthistrain.com
  • minutes
  • Serves 18

INGREDIENTS

3 lb

ground beef

4 lb

chicken breasts

1 lb

carrots

2

zucchini

6

onions

1

green bell pepper

2 stalks

celery

2

yellow bell peppers

2

red bell peppers

2

orange bell peppers

1 can

canned pinto beans

1 can

canned black beans

1 can

canned kidney beans

2 cans

tomato paste

1 can

canned green chiles

4 cans

red enchilada sauce

46 oz

tomato juice

4 cups

shredded cheddar

1 lb

ziti

52 oz

spaghetti sauce

15 oz

ricotta cheese

2 cups

shredded mozzarella

1/4 cup

parmesan cheese

16

tortillas

1/4 tsp

cayenne pepper

1/2 tsp

white sugar

1/2 tsp

oregano

1 tsp

black pepper

1 1/2 tsp

cumin

1/2 tbsp

chili powder

1 cup

ketchup

1/4 cup

brown sugar

2 tbsp

yellow mustard

2 tbsp

worcestershire sauce

1 tbsp

garlic

2 packets

taco seasoning