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Brown Rice Albacore Chirashi Bowl

From Chef Takao Iinuma, Genji Sushi
  • minutes
  • Serves 4

INGREDIENTS

6 oz

Albacore tuna, sushi-grade

1/2 cup

Edamame

1/3

English cucumber

1 tsp

Ginger

10

Grape tomatoes

1

Navel orange, small

2 cups

Salad greens, mixed

1 tsp

Honey

4 cups

Brown rice, freshly cooked

1

Sesame seeds

1 1/2 tsp

Olive oil, extra-virgin

1/4 cup

Sushi vinegar or rice wine vinegar, prepared

1/4 cup

Orange juice, fresh

3 tablespoons light-colored (usukuchi) soy sauce