INGREDIENTS
6 oz
Albacore tuna, sushi-grade
1/2 cup
Edamame
1/3
English cucumber
1 tsp
Ginger
10
Grape tomatoes
1
Navel orange, small
2 cups
Salad greens, mixed
1 tsp
Honey
4 cups
Brown rice, freshly cooked
1
Sesame seeds
1 1/2 tsp
Olive oil, extra-virgin
1/4 cup
Sushi vinegar or rice wine vinegar, prepared
1/4 cup
Orange juice, fresh
3 tablespoons light-colored (usukuchi) soy sauce