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Creamy Tortellini Butternut Squash Soup

Carrian Cheney | Oh, Sweet Basil
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

20

Baby carrots

1

Butternut squash, Medium to Large

2 cloves

Garlic

1/4 cup

Parsley, Fresh

1

Sweet potato

3 cups

Chicken broth

1

Box Cheese tortellini

2 tbsp

Brown sugar

1 1/4 tsp

Lemon pepper

2 cups

Heavy cream *see note