INGREDIENTS
2 cups
bbq sauce
12 oz
beer
1 tsp
black pepper
1/2 tsp
cumin
8 servings
dill pickles
3 cloves
garlic
1 tsp
kosher salt
2 tsps
liquid smoke
1 Tbs
oil
5 lb
pork butt
8 servings
red onions
8 servings
sandwich buns
2
shallots
1 Tbs
soy sauce
1/2
yellow onion