INGREDIENTS
1/2 cup
Nitrate-free bacon, cooked and crumbled
2
Carrots, large
4
Celery stalks
16 oz
Corn, organic frozen
1/2 tsp
Garlic powder
1
Green onions
1
small bunch Parsley, fresh
4
Potatoes, large
1
Red chili
1/2 tsp
Thyme, dried
1
Tomatoes, fresh
1
Yellow onion, large
1 12 ounce can
Coconut milk
2 cups
Vegetable or chicken broth, organic
1
Sea salt & pepper
1 tsp
Cumin, ground