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Southwestern Meatballs in Easy Adobo Sauce

Jess Smith (an Inquiring Chef original recipe)
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground beef, lean

1/2 lb

Ground pork, lean

1

Avocado

2 cloves

Garlic

1/2

Green bell pepper

1/2 tsp

Mexican oregano, dried

1

Onion

1/2

White onion

1

Egg, large

2 tbsp

Tomato paste

2 tsp

Chipotle peppers in adobo sauce

1 15 ounce can

Tomato sauce

1

Cilantro lime rice

3/4 tsp

Black pepper, ground

1 tsp

Chili powder

1 tsp

Kosher salt

1

Salt

1/2 tsp

Sugar

2 tsp

Apple cider vinegar

2 tsp

Olive oil

1 tsp

Cumin

3 cups

Tortilla chips, whole