INGREDIENTS
1
medium (2 1/2 to 3 pound) butternut squash
1 1/2 cups
water
2 tbsp
unsalted butter
1
medium yellow onion, chopped small
1
celery rib, chopped small
1
medium carrot, chopped small
1
large (8-ounce) Granny Smith or other tart apple, peeled, cored, and diced small
1 qt
chicken or vegetable stock
1 pinch
each of nutmeg, cinnamon, cayenne, salt and pepper
Chopped chives
Plain yogurt