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Cilantro-Lime Quinoa Salad

Rachel
  • minutes
  • Serves

INGREDIENTS

1

Avocado, large ripe

1 cup

Black beans, cooked

1/4 cup

Cilantro, fresh leaves

1 tbsp

Cilantro, fresh

2

Limes, large

1/2 cup

Red onion

1/2 cup

Sweet corn, fresh organic

2 tsp

Hot sauce

1 tsp

Maple syrup

2 cups

Quinoa, cooked

4 tbsp

Olive or avocado oil, extra virgin

1

Sea salt and freshly ground black pepper

1/4 tsp

Cumin

4 tbsp

Orange juice, fresh squeezed