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Best Ever Wild Rice Stuffing

Iowa Girl Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

1

Bay leaf, dried

2

stalks Celery

1/4 cup

Cranberries, dried

3 cloves

Garlic

8 oz

Mushrooms

1 tbsp

Sage, fresh

1

Shallot or 1 small onion, jumbo

1/2 tsp

Thyme, dried

2 1/4 cups

Chicken broth, gluten-free

1 1/2 cups

Wild rice blend

1

Salt and pepper

1/4 cup

Fisher whole almonds

2 tbsp

Butter

1/4 cup

Parmesan cheese