INGREDIENTS
4
slices Bacon
1
Bay leaf, dried
2
stalks Celery
1/4 cup
Cranberries, dried
3 cloves
Garlic
8 oz
Mushrooms
1 tbsp
Sage, fresh
1
Shallot or 1 small onion, jumbo
1/2 tsp
Thyme, dried
2 1/4 cups
Chicken broth, gluten-free
1 1/2 cups
Wild rice blend
1
Salt and pepper
1/4 cup
Fisher whole almonds
2 tbsp
Butter
1/4 cup
Parmesan cheese