INGREDIENTS
4 qt
water
1 tsp
salt
2 cups
elbow macaroni
1/2 cup
milk
12 oz
pimento cheese spread
1 cup
shredded mozzarella cheese
1/2 tsp
ground pepper
4 larges
eggs
2 cups
italian seasoned breadcrumbs
1/2 cup
yellow cornmeal
1 serving
peanut oil
1 serving
hot sauce