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Sheryl Julian

Sheryl Julian
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

prepared pizza dough (homemade or store-bought)

All-purpose flour, for sprinkling

16

thin-cut slices Genoa salami (1/3 pound)

8

thick-cut slices capicola ham (1/3 pound)

16

slices provolone (1/4 pound)

1 1/2 cups

shredded mozzarella

1 cup

peppadews, or roasted red peppers, drained

1 tbsp

drained capers

1

large egg, lightly beaten

2 tbsp

grated Parmesan, for sprinkling