INGREDIENTS
1 lb
prepared pizza dough (homemade or store-bought)
All-purpose flour, for sprinkling
16
thin-cut slices Genoa salami (1/3 pound)
8
thick-cut slices capicola ham (1/3 pound)
16
slices provolone (1/4 pound)
1 1/2 cups
shredded mozzarella
1 cup
peppadews, or roasted red peppers, drained
1 tbsp
drained capers
1
large egg, lightly beaten
2 tbsp
grated Parmesan, for sprinkling