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Blackened Cajun Shrimp Tacos with Avocado Salsa

Alyssa Rivers, The Recipe Critic
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

jumbo shrimp peeled and deveined, remove tails if wanted

1 tbsp

cajun seasoning

2 tbsp

olive oil

Avocado salsa:

3

roma tomatoes, diced

1 11 ounce can

yellow corn, drained

1 15 ounce can

black beans, rinsed and drained

1/2

red onion, diced

2

avocados, diced

1/4 cup

chopped cilantro

juice of one lime

salt and pepper

crumbled feta for topping, optional

4

flour tortillas for serving

1 person Recommend This Recipe