INGREDIENTS
1 serving
garlic
1/2 cup
butter
1 tsp
garlic powder
1/2 tsp
onion salt
1/4 tsp
black pepper
1/2 cup
parmesan cheese
1 serving
garlic
1 cup
pepper sauce
1/3 cup
vegetable oil
1 Teaspoon
granulated sugar
1 Teaspoon
garlic powder
1/2 tsp
ground pepper
1/2 tsp
cayenne pepper
1/2 tsp
worcestershire sauce
1 serving
buffalo wing sauce
1 cup
pepper sauce
1/3 cup
vegetable oil
1 tsp
granulated sugar
1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
worcestershire sauce
1/8 tsp
ground pepper
1 serving
buffalo wing sauce
1 cup
pepper sauce
1/3 cup
vegetable oil
1 Teaspoon
granulated sugar
1 1/2 tsp
cayenne pepper
1/2 tsp
garlic powder
1/2 tsp
worcestershire sauce
1/8 Teaspoon
ground pepper
2 Teaspoons
water
2 Teaspoons
cornstarch
6
peppers
5 smalls
lemon
8
jalapenos
2
garlic cloves
2 cups
white vinegar
1/4 tsp
oregano leaves
1/4 tsp
ground cumin
1/2 tsp
onion powder
1/2 tsp
mustard powder
1 serving
ground pepper
1 serving
salt
1 serving
mango
2 cups
mango nectar
1 serving
hot sauce
1 Tbsp
corn syrup
1/4 cup
pepper sauce
1/3 cup
butter
1 serving
Asian medley
2 tsp
cornstarch
4 tsp
rice wine vinegar
1/2 cup
corn syrup
1/3 cup
sugar
1/4 cup
chili-garlic sauce
1 tbsp
soy sauce
1 tsp
lemon juice
1/4 tsp
ground ginger
1/4 tsp
salt
1/4 tsp
garlic powder
1 serving
jerk seasoning
3 Tablespoons
margarine
2 Tablespoons
green onion
1 cup
water
3/4 cup
ketchup
1/2 cup
dark brown sugar
1/4 cup
apple cider vinegar
2 Tablespoons
white distilled vinegar
2 Tablespoons
pepper sauce
2 Teaspoons
ground pepper
2 Teaspoons
worcestershire sauce
2 Teaspoons
lemon juice
1 Teaspoons
cayenne pepper
1 Teaspoon
dried parsley flakes
1 Teaspoon
cornstarch
1/2 Teaspoon
salt
1/2 Teaspoon
garlic powder
1/2 Teaspoon
dried thyme
1/4 Teaspoon
onion powder
1/8 Teaspoon
ground clove
1/8 Teaspoon
ground nutmeg
1/8 Teaspoon
ground allspice
1/8 Teaspoon
rubbed sage
1 serving
blazin