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Buffalo Wild Wings Sauce

damnrightiam.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

garlic

1/2 cup

butter

1 tsp

garlic powder

1/2 tsp

onion salt

1/4 tsp

black pepper

1/2 cup

parmesan cheese

1 serving

garlic

1 cup

pepper sauce

1/3 cup

vegetable oil

1 Teaspoon

granulated sugar

1 Teaspoon

garlic powder

1/2 tsp

ground pepper

1/2 tsp

cayenne pepper

1/2 tsp

worcestershire sauce

1 serving

buffalo wing sauce

1 cup

pepper sauce

1/3 cup

vegetable oil

1 tsp

granulated sugar

1/2 tsp

cayenne pepper

1/2 tsp

garlic powder

1/2 tsp

worcestershire sauce

1/8 tsp

ground pepper

1 serving

buffalo wing sauce

1 cup

pepper sauce

1/3 cup

vegetable oil

1 Teaspoon

granulated sugar

1 1/2 tsp

cayenne pepper

1/2 tsp

garlic powder

1/2 tsp

worcestershire sauce

1/8 Teaspoon

ground pepper

2 Teaspoons

water

2 Teaspoons

cornstarch

6

peppers

5 smalls

lemon

8

jalapenos

2

garlic cloves

2 cups

white vinegar

1/4 tsp

oregano leaves

1/4 tsp

ground cumin

1/2 tsp

onion powder

1/2 tsp

mustard powder

1 serving

ground pepper

1 serving

salt

1 serving

mango

2 cups

mango nectar

1 serving

hot sauce

1 Tbsp

corn syrup

1/4 cup

pepper sauce

1/3 cup

butter

1 serving

Asian medley

2 tsp

cornstarch

4 tsp

rice wine vinegar

1/2 cup

corn syrup

1/3 cup

sugar

1/4 cup

chili-garlic sauce

1 tbsp

soy sauce

1 tsp

lemon juice

1/4 tsp

ground ginger

1/4 tsp

salt

1/4 tsp

garlic powder

1 serving

jerk seasoning

3 Tablespoons

margarine

2 Tablespoons

green onion

1 cup

water

3/4 cup

ketchup

1/2 cup

dark brown sugar

1/4 cup

apple cider vinegar

2 Tablespoons

white distilled vinegar

2 Tablespoons

pepper sauce

2 Teaspoons

ground pepper

2 Teaspoons

worcestershire sauce

2 Teaspoons

lemon juice

1 Teaspoons

cayenne pepper

1 Teaspoon

dried parsley flakes

1 Teaspoon

cornstarch

1/2 Teaspoon

salt

1/2 Teaspoon

garlic powder

1/2 Teaspoon

dried thyme

1/4 Teaspoon

onion powder

1/8 Teaspoon

ground clove

1/8 Teaspoon

ground nutmeg

1/8 Teaspoon

ground allspice

1/8 Teaspoon

rubbed sage

1 serving

blazin