INGREDIENTS
1
pork tenderloin (about 1 pound)
1/4 cup
apricot preserves
2 cloves
garlic, minced
1/2 tsp
ground coriander
1/4 cup
soy sauce
1 tbsp
rice vinegar
2 tbsp
creamy peanut butter
1
lime, juiced
1/4 cup
fresh orange juice
1/2 tsp
crushed red pepper flakes
1/2 tsp
ground black pepper
1/4 cup
fresh cilantro, chopped