INGREDIENTS
4 cups
cooked, cubed chicken breast meat
2/3 cup
sliced fresh mushrooms
1 cup
chopped onion, sauteed in butter
1 1/2 cups
chopped carrots
6 cups
chicken stock
1 tsp
dried sage
1 tsp
dried basil leaves
1 tsp
garlic salt
1 tsp
dried parsley
1 10 ounce package
frozen mixed vegetables, thawed
3 cups
cooked, diced red potatoes
1/2 cup
chopped celery
1/8 cup
all-purpose flour