INGREDIENTS
1 tbsp
olive oil
1 large
onion
4
celery sticks
3
carrots
1 large
potato
150 gs
butternut squash
1 tsp
salt
1 tsp
thyme
1 2/5 l
chicken stock
900 gs
chicken tenders
3 tbsps
tomato paste
1
zucchini
150 gs
corn
1 tbsp
lemon juice
2 tbsps
parsley
1 serving
Salt & Pepper
150 gs
1