INGREDIENTS
1 cup
onion
4 tbsps
butter
4 cups
bone broth
16 ozs
canned pumpkin puree
1
bay leaf
1/2 tsp
fresh thyme
1/4 tsp
ground ginger
1/4 tsp
turmeric
1/2 tsp
curry powder
1/2 cup
coconut milk
1/2 tsp
kosher salt
1/4 tsp
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x