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Seared tuna tataki

www.olivemagazine.com
  • 30 minutes
  • Serves 4

INGREDIENTS

300 gs

tuna

1 tsp

groundnut oil

2 tbsps

black sesame seeds

1 serving

mustard

1 leaves

chives

1 tsp

ginger

1

spring onion

1 tbsp

soy sauce

1 1/2 tsps

sesame oil

1 tbsp

lime juice