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Zucchini Banana Bread

Michele, Paleo Running Momma
  • 70 minutes
  • Serves 10

INGREDIENTS

1 cup

bananas

3 larges

eggs

1/3 cup

maple sugar

2 Tbsps

coconut oil

2 tsps

vanilla extract

2 1/4 cups

blanched almond flour

1/2 cup

tapioca flour

2 tsps

ground cinnamon

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine grain sea salt

1 cup

water