INGREDIENTS
8 servings
avocado oil
2 cans
canned tomatoes
1 cup
coconut cream
2 tsp
coconut oil
8 servings
fresh parsley
2 cloves
garlic
4 cloves
garlic
1 lb
ground pork
1 lb
ground pork
1 1/2 tsp
italian seasoning
2 tsp
italian seasoning
1 tsp
salt
1 1/2 tsp
salt
2 cups
spinach
2 cups
zucchini