Slow Cooker Coconut Curry Shredded Chicken

INGREDIENTS

16 oz

chicken breast (~4 medium)

1 tbsp

minced garlic

1 15 ounce can

full-fat coconut milk

3 tbsp

green curry paste

1/2 tsp

garlic powder

1/8 tsp

salt

2 tbsp

lime juice (more for topping)

1/2 tsp

chili powder

2 tbsp

Thai basil, fresh (or regular basil)

salt and pepper

large green pepper, sliced

large red pepper, sliced

1/2

red onion, sliced

1 tbsp

coconut oil

salt and pepper,

1 cup

brown rice

2 cups

water