INGREDIENTS
5 lb
baby potatoes
2 cups
fresh corn
5 cloves
garlic
3 tbsp
olive oil
1 serving
salt and pepper
1/2 lb
bacon
1 cup
light mayonnaise
1 cup
sour cream
1 tbsp
lemon juice
1/4 cup
fresh dill
1/2 cup
parmesan cheese
1/4 cup
butter
1 serving
green onions