INGREDIENTS
2 cups
chicken broth
1 tsp
cornstarch
1
garlic clove
1/2 cup
green onions
1/2 tsp
ground ginger
2 Tbsps
honey
3 Tbsps
low sodium soy sauce
1 Tbsp
olive oil
1 cup
quinoa
2 Tbsps
rice wine vinegar
4 servings
salt and pepper
2 tsps
sesame oil
1 tsp
sesame seeds
2
skinless boneless chicken breasts