INGREDIENTS
2 lbs
beef stew meat
1/2 cup
flour
3 larges
golden potatoes
2 media
carrots
1
yellow onion
1 medium
acorn squash
1/2 medium
butternut squash
1 serving
water
2 tsps
worcestershire sauce
3
thyme
1 serving
Salt & Pepper
1
bay leaf
1 tsp
paprika
8 ozs
tomato sauce