INGREDIENTS
2 tbsps
butter
2 tbsps
vegetable oil
1 lb
skinless boneless chicken thighs
1
onion
3
garlic cloves
2 tsps
curry powder
1/2 tsp
cayenne pepper
1 tsp
garam masala
2 tsps
garam masala
6 ozs
tomato paste
8 ozs
canned tomato sauce
14 ozs
canned coconut milk
1 cup
plain yogurt
1 serving
salt
1 serving
cilantro