INGREDIENTS
8 ozs
rice flour
1/4 c
fish sauce
3 Tbsps
brown sugar
2 1/2 Tbsps
low sodium soy sauce
2
juice of lime
1 Tbsp
rice wine vinegar
1/2 tsp
ground pepper
1 Tbsp
sesame oil
4 ozs
tofu
3 cloves
garlic
1
egg
1/2 lb
ground chicken
4 cs
bean sprouts
1/2 c
scallions
2 Tbsps
roasted pork
1 c
cilantro leaves