INGREDIENTS
3
garlic cloves
1
medium onion, roughly chopped
2 lb
tomatoes, quartered (can substitute 2 14.5 oz cans diced tomatoes)
2
red peppers, deseeded and roughly chopped
1 tbsp
olive oil
1/2 cup
chicken broth
1/2 cup
coconut milk (can substitute regular milk or cream)
3/4 tsp
sea salt
1/4 tsp
ground black pepper
1/8 tsp
paprika
Optional: garnish with foccacia croutons (I get mine at Costco)