INGREDIENTS
1 1/2 lb
skinless boneless chicken breasts
1 cup
canned coconut milk
3/4 cup
peanut butter
4 cloves
garlic
3 tbsp
honey
3 tbsp
soy sauce
2 tbsp
lime juice
2 tbsp
rice wine vinegar
1/2 tsp
red pepper flakes
1/3 cup
peanuts
1 serving
fresh cilantro
1 leaves
lettuce leaves