INGREDIENTS
300 gs
sugar
240 gs
unsalted butter
60 mLs
baking cocoa
2 1/2 mLs
salt
6 1/4 mLs
baking soda
2
eggs
300 gs
cake flour
240 mLs
buttermilk
5 mLs
vanilla extract
5 mLs
icing
230 gs
cream cheese
240 gs
unsalted butter
300 gs
powdered sugar
5 mLs
vanilla extract