INGREDIENTS
120 gs
unsalted butter
200 gs
granulated sugar
55 gs
unsweetened cocoa powder
3 3/4 mLs
baking soda
1 1/4 mLs
salt
1
egg
2 1/2 mLs
vanilla extract
120 gs
flour
180 mLs
milk
120 mLs
heavy whipping cream
35 gs
powdered sugar
2 1/2 mLs
peppermint extract
1 serving
peppermint candies