INGREDIENTS
2 lbs
skinless boneless chicken breasts
1 cup
bread crumbs
6 tbsp
parmesan cheese
5 oz
baby spinach
1 clove
olive oil
1/2 cup
part-skim ricotta cheese
1/3 cup
egg whites
3 oz
fresh mozzarella cheese
1 cup
marinara sauce
1 serving
fresh basil