INGREDIENTS
2 lb
skinless boneless chicken breasts
3 tbsp
extra virgin olive oil
2 tbsp
balsamic vinegar
2 tsp
smoked paprika
2 tbsp
oregano
1 small
shallot
2 cloves
garlic
1
juice of lemon
1 pinch
red pepper flakes
1 serving
kosher salt
2 cups
cooked orzo
1
roasted red pepper
8 oz
feta cheese
1 serving
avocado
1/4 cup
extra virgin olive oil
1 tbsp
fresh mint
1 cup
plain greek yogurt
1/2 cup
fresh basil
1
lemon juice
1
jalapeno
1 tsp
cumin
1 serving
kosher salt