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Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 1

INGREDIENTS

2 lb

skinless boneless chicken breasts

3 tbsp

extra virgin olive oil

2 tbsp

balsamic vinegar

2 tsp

smoked paprika

2 tbsp

oregano

1 small

shallot

2 cloves

garlic

1

juice of lemon

1 pinch

red pepper flakes

1 serving

kosher salt

2 cups

cooked orzo

1

roasted red pepper

8 oz

feta cheese

1 serving

avocado

1/4 cup

extra virgin olive oil

1 tbsp

fresh mint

1 cup

plain greek yogurt

1/2 cup

fresh basil

1

lemon juice

1

jalapeno

1 tsp

cumin

1 serving

kosher salt