INGREDIENTS
1/2 cups
all purpose flour
6 servings
bacon
8 Slices
bacon
1
bouillon
1 1/2 cups
carrots
1 1/2 cups
celery
6 servings
cheddar cheese
4 cups
chicken broth
1/4 Teaspoon
dried thyme
1 Tablespoon
garlic
6 servings
green onions
2 cups
heavy cream
1/2 Teaspoon
pepper
2 Pounds
russet potatoes
6 servings
salt
6 servings
sour cream
1 cup
whole milk
1
yellow onion