INGREDIENTS
2 tbsp
ground flaxseeds
5 tbsp
water
15 oz
canned pumpkin puree
1 cup
coconut oil
1 1/2 cups
granulated sugar
2 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
baking soda
2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
salt
1/2 cup
butter
3 cups
powdered sugar
1 tsp
apple cider vinegar
1/2 tsp
vanilla extract
1 tbsp
non-dairy milk