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Panko-Parmesan Crusted Zucchini Fries

Melissa Sperka
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

x-large or 3 large zucchini

2 cups

panko breadcrumbs

1 cup

grated Parmesan/Parmesan-Romano cheese

1 1/2 tsp

dry Italian seasoning

1 tsp

garlic salt

3

large eggs, beaten

1/2 cup

melted butter or light butter