Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 cups
Basmati rice (uncooked)
1 cup
white cheddar (shredded)
1 cup
Monterey Jack cheese (shredded)
3
chicken breasts (cooked and shredded)
20 oz
Enchilada sauce (I used Old El Paso)
16 oz
refried beans (I used Old El Paso)
11 oz
corn kernel (drained (1 can))
cilantro for garnish
1/4 tsp
salt
1/4 tsp
black pepper (freshly ground)
