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Chopped Farro and Kale Greek Salad

Lauren Brennan, Lauren's Latest
  • 30 minutes
  • Serves 6

INGREDIENTS

3 cups

Baby kale

2 cups

English cucumber

1 clove

Garlic

2 cups

Heirloom tomatoes

1 1/2 tsp

Oregano, dried

1/2 cup

Parsley

1 cup

Red onion

4 tbsp

Balsamic vinegar

4 tsp

Dijon mustard

1/2 cup

Kalamata olives

2

Salt & pepper

7 tbsp

Olive oil

6 oz

Feta cheese, fat free