INGREDIENTS
6 tbsp
olive oil
2 larges
yellow onions
4 stalks
celery
6
carrots
6
garlic cloves
2 lbs
lean ground beef
1 cup
chicken stock
3 tbsp
ground cinnamon
2 tbsp
oregano
2 tbsp
fresh thyme leaves
1 pinch
cumin
1 pinch
sugar
28 oz
canned tomatoes
1 serving
kosher salt