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German Rouladen

blog.hostthetoast.com
  • 110 minutes
  • Serves 6

INGREDIENTS

12 slices

top round steak

1 lb

thick-cut bacon

1

onion

8 ozs

bread

3 tbsp

vegetable oil

3 cups

beef broth

1/4 cup

flour

1/3 cup

water

1 serving

salt and pepper