INGREDIENTS
2 lb
ground chuck
1
yellow onion
3 cloves
garlic
29 Ounces
canned tomato sauce
1/2 tsp
salt
1 tsp
oregano leaves
1 Tablespoon
ground cumin
2 Tablespoons
chili powder
14 oz
canned kidney beans
14 oz
canned pinto beans
1/4 cup
corn meal
1/2 cup
water
1 serving
extra sharp cheddar cheese
10 Ounces
ro-tel