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Book Club: The Chef’s Collaborative // Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli

katieatthekitchendoor.com
  • minutes
  • Serves 10

INGREDIENTS

1 lb

ground pork

2 cloves

garlic

2 Tbs

fresh ginger

1 Tbs

sesame oil

1/2 tsp

ground cinnamon

1/2 tsp

red pepper flakes

2 tsps

soy sauce

1/4 tsp

white pepper

1/4 c

rice vinegar

1/4 c

honey

2 Tbs

orange juice

2 media

cucumber

1/2 bunch

fresh cilantro

8 larges

fresh basil leaves

16

fresh mint leaves

1 Tbs

vegetable oil

1/2 c

roasted peanuts

8

slider buns

1 serving

aioli